![]() ![]() Then, the first season of Mary Makes It Easy and Well Seasoned in 2021. First was the cooking show Mary’s Kitchen Crush and her cookbook debut, Kitchen Party, in 2019. And I really hope that comes across in this book.”Ī self-described “lifelong trier and learner,” Berg embarked on a culinary career after winning the third season of MasterChef Canada in 2016. I feel like you can have more of an intimate relationship with cooks at home and readers and get more, maybe, nuanced points across. “There’s something so special about recipes written in cookbooks. She sees In Mary’s Kitchen as an extension of that sentiment. Over three seasons of her cooking show, Mary Makes It Easy, Berg has invited viewers into her Toronto kitchen. On the flip side, following instructions without understanding the reasoning can make you feel hemmed in. Knowing why you’re doing something is a big part of what makes cooking enjoyable, she adds. You can’t describe to me why I need to do this. But if it was just a ‘because’ or there was absolutely no reason, I’d get a little suspect,” says Berg. If I was asked to do anything, if you could tell me why, I’d do it. I think you would have called me a precocious kid. Why does she dredge fish fillets in flour before frying them for lemony piccata? The flour left behind adds fullness to the pan sauce. Why does she instruct readers to stir occasionally, not frequently, when making her miso butter corn pasta? Because the vegetables need prolonged contact with the hot surface of the pan to get that golden-brown colour. ![]() Always check the temperature a few minutes early, oven temperatures can vary according to many factors, and you don’t want to over cook the chops.Why does she suggest chopping ingredients before adding them to the food processor in recipes such as her green ginger miso soup? The short answer is friction.When testing the internal temperature of any meat, I recommend using an instant read thermometer, this is the one I use (and I’ll insert an amazon link).For food safety, it’s important to cook pork chops until they reach an internal temperature of 145 degrees F.A hotter bake will help prevent pork chops from drying out in the oven.Pork chops should be baked uncovered in the oven, this ensures a crispy coating as the chops will bake rather than steam.Spray the baking rack with non stick cooking spray before you place the pork chops on it.Also, cover the bottom of the baking rack with foil, then discard once the chops are cooked.Cut down on the cleaning up by seasoning the pork chops inside a Ziploc bag.Green Beans make a great side dish try my Sheet Pan Garlic Potatoes & Green Beans, which incorporates both potatoes and beans on the dish, or my Roasted Green Beans with Bacon. I like to serve oven baked pork chops with a potato side and some extra veggies sides. ![]() Try some smoked paprika, onion powder, dried oregano or dried thyme.
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